One such recipe in my arsenal are these Fish Tacos with Cabbage Slaw. Nothing is better than these Mexican Fish Tacos with creamy lime slaw and avocado. Whisk in the beer and let... Pat fish dry on paper towel. The content of this field is kept private and will not be shown publicly. 1 carrot, grated. We like to prep everything and set the toppings in ramekins on the table buffet style and everyone assembles their fish tacos to their personal taste. Season the fish with salt and pepper. They take less than 30 minutes and are so so good. Tee, yes, we love that sauce as well. For the cilantro lime sour cream: Combine the sour cream, garlic, jalapeño, lime juice, cilantro, 1/2 … Chop 2 cups of red cabbage into small strips and place in a bowl. All analogies aside, that doesn't mean you have to save this recipe for crazy days. Fish tacos are made for hot summer days! Remove fish from marinade; discard marinade. . Now what you have is more salad and less taco, still delicious. If you don't like cod, you can substitute it for one of the other fish I mentioned above. I used both Cod and Tilapia being I had both on hand. Stress-Free Family Meal Planning Cookbook, These healthy Fish Tacos with Lime Slaw couldn't be more delicious or easy for that matter. So, we present our copycat version of BJ’s restaurant Fish Tacos. Try: I've found that the kinds of fish that holds up the best in a taco is a meatier, saltwater white fish, like cod. Perfect 20-minute dinner. In a deep dish (so it’s easiest to coat the fish), combine the flour with paprika, cumin, chili powder, garlic, salt and pepper. Meanwhile, warm the tortillas and cut toppings. The first time I tried Fish Tacos was at BJ’s Restaurant. In a large nonstick skillet, heat oil and remaining jalapeno half over medium-high heat; swirl to coat … Or you can serve it all by itself, I promise it makes a great protein addition to your meal. Next, dip fish in watered-down egg and then toss into a plate of Panko breadcrumbs, rotating each piece until completely coated. Tacos are great on their own, but sometimes you want a little extra something, something. Preparing fish tacos is super quick and easy. (The nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.). . Placing the cooked fish atop thin baguette slices with some mango salsa. Okay so maybe you're not exactly in a taco mood today. My kids are going to love these! The recipe was very good specially the flavor. Can’t wait to make these for them! I hope this becomes a new favorite for the whole family. The Stress-Free Family Meal Planning Cookbook. ). I’m so glad you enjoyed it and tilapia sounds wonderful. I found my favorite new food page . If someone has a suggestion, I’ll appreciate it. You'll want the fish you use to have a mild flavor so that you aren't stuck with an overpowering fishy flavor in all of your tacos instead of whatever flavors you'd rather be tasting. In this delicious recipe, you’ll build authentic tacos featuring crispy fish, homemade guacamole and red cabbage slaw (dressed with lime juice and Mexican crema). 1 jalapeno. Tilapia Fish Tacos are a family favorite for busy dinners! With the motor running, add the oil until emulsified. TRIED…THESE ARE THE BEST FISH TACO’S I HAVE EVER ATE. Instructions Combine flour, salt, pepper, cumin, and coriander in a medium-sized bowl. finely chopped chipotles in adobo … We loved the slaw and it’s so close to what I’ve had at my favorite restaurant. They are eaten out of hand, assembled at the table, and can turn any gathering of respectable people into a party full of unruly friends and riotous laughter. You can also use halibut, mahi mahi, snapper or grouper. STEP 1: Start with red cabbage carrot slaw: Cut the 3.5 oz (100g) red cabbage into very thin strips (the more thinly the better) – you should have about 1 cup shredded cabbage. (About 3 tacos per person) Ingredients: Tangerine slaw 1 cup shredded red cabbage 3 radishes, finely sliced 1 spring onion, finely sliced 1 handful chervil, roughly chopped 2 tangerines, peeled and cut into segments 1 cup your choice of lettuce greens. To batter fish, lightly coat all pieces in flour. Or, sometimes, I'll just microwave some canned black beans and add some hot sauce and a little parmesan cheese. Makes 10-12 tacos Ingredients 2 fish fillets (cod or tilapia) 1-2 tbs paprika 1-2 tbs chili powder 1 tb garlic powder 1 tb cumin Vegetable or olive oil 1 cup kale, chopped 1/4 cup red cabbage, chopped 1/4 cup brussels sprouts, chopped 1/4 cup green cabbage, chopped 1/4 cup broccoli stalk, chopped Stir well and set aside. After trying fish tacos for the first time several years ago, I haven’t been able to go back to regular meat tacos since. Fried white fish (cod or tilapia) served in flour tortillas and topped with homemade cabbage slaw, a chipotle Ranch sauce and topped with avocado, cheese and tomatoes. Combine remaining ingredients and season the fish on both sides, cook in oil in a skillet or bake in the oven with butter. Mari, the only thing I can think of is the breading wasn’t on completely. Among the flavors you’ll encounter in the spice blend are Mexican oregano, a robust, citrusy variety of the classic herb, and chipotle, or dried, smoked jalapeño. Next time, try patting on the flour mixture until it’ completely coated. Really, this recipe is yours for the making (and eating! † SmartPoints™ calculated by Slender Kitchen; Not endorsed by Weight Watchers International, Inc. 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